Easy Blueberry Coffee Cake Bundt
Discover our delicious blueberry coffee cake Bundt recipe! This easy recipe offers tips for a perfectly fluffy cake with a sweet, streusel topping.
Picture this: you wake up to the heavenly aroma of cinnamon and vanilla wafting through your kitchen, with bursts of juicy blueberries promising the perfect morning treat. This blueberry coffee cake bundt combines the classic comfort of coffee cake with the elegant presentation of a bundt, creating a showstopping dessert that’s surprisingly simple to make.
Much like our popular cinnamon roll bread, this recipe transforms basic pantry staples into something extraordinary that’ll have your family asking for seconds.
What is Blueberry Coffee Cake Bundt?
Ever wonder why we call it “coffee cake” when there’s no actual coffee in it? This delightful paradox gets its name from being the perfect companion to your morning cup of joe! Our blueberry coffee cake bundt takes this beloved breakfast tradition and gives it a gorgeous makeover in a bundt pan.
With its tender crumb studded with plump blueberries and topped with a sweet glaze, it proves that the way to anyone’s heart truly is through their stomach. Ready to become the breakfast hero of your household?
Why You’ll Love This Blueberry Coffee Cake Bundt
The Ultimate Morning Showstopper
This isn’t just any ordinary breakfast treat – it’s a stunning centerpiece that looks like it came from a fancy bakery but costs a fraction of the price. The beautiful bundt shape creates an impressive presentation that’s perfect for weekend brunches, holiday mornings, or whenever you want to make breakfast feel special.
Budget-Friendly Homemade Goodness
Making this blueberry coffee cake bundt at home saves you serious money compared to bakery prices. With simple ingredients you likely already have in your pantry, you can create a dessert that feeds a crowd for under $10. Plus, you control the quality of ingredients and can adjust sweetness to your family’s preferences.
Bursting with Flavor and Texture
Every bite delivers a perfect balance of tender, moist cake studded with juicy blueberries and a hint of warm cinnamon. The sweet vanilla glaze adds the perfect finishing touch, creating layers of flavor that make this cake absolutely irresistible. Similar to our popular lemon bundt cake, this recipe proves that simple ingredients can create extraordinary results.
Ready to transform your morning routine with this incredible blueberry coffee cake bundt? Let’s dive into making this bakery-worthy treat at home!
How to Make Blueberry Coffee Cake Bundt
Quick Overview
This blueberry coffee cake bundt is incredibly easy to make and delivers bakery-quality results every time. The recipe features a tender, moist crumb with fresh blueberries throughout and a sweet vanilla glaze on top.
Total Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Bake Time: 50-60 minutes
- Cool Time: 10 minutes
Key Ingredients for Blueberry Coffee Cake Bundt
For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 2 large eggs
- 1 1/4 cups whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries (or 1 cup if using frozen)
- 2 tablespoons flour (for coating blueberries)
For the Streusel Topping:
- 1/2 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1 teaspoon ground cinnamon
For the Vanilla Glaze:
- 1 1/2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
Preparing the Pan and Oven
Preheat your oven to 375°F (190°C). Generously grease a 12-cup bundt pan with butter or cooking spray, making sure to get into all the grooves. Lightly dust with flour, tapping out any excess. This step is crucial for easy removal later.
Making the Streusel Topping
In a medium bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside – this will add a delicious crunchy layer to your cake.
Preparing the Blueberries
Rinse fresh blueberries and pat them completely dry. Toss them with 2 tablespoons of flour in a small bowl. This coating prevents the berries from sinking to the bottom during baking.
Mixing the Cake Batter
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Create a well in the center of the dry ingredients.
In a separate bowl, combine melted butter, eggs, milk, and vanilla extract. Whisk until well combined and smooth.
Pour the wet ingredients into the dry ingredients. Using a wooden spoon or rubber spatula, gently fold until just combined. Don’t overmix – a few lumps are perfectly fine.
Adding the Blueberries
Gently fold the flour-coated blueberries into the batter, being careful not to burst them. The batter will be thick, which helps hold the berries in place.
Assembling and Baking
Spoon half of the batter into the prepared bundt pan, spreading it evenly. Sprinkle half of the streusel mixture over the batter. Add the remaining batter, then top with the rest of the streusel.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The top should be golden brown and spring back when lightly touched.
Cooling and Glazing
Cool the cake in the pan for 10 minutes, then carefully invert onto a wire rack. Let cool completely before glazing.
For the glaze, whisk together powdered sugar, milk, vanilla, and salt until smooth. Drizzle over the cooled cake, allowing it to cascade down the sides beautifully.
What to Serve Blueberry Coffee Cake Bundt With
This versatile cake pairs wonderfully with:
Hot Beverages: Freshly brewed coffee, chai tea, or hot chocolate create the perfect morning combination.
Fresh Additions: Serve alongside fresh berries, whipped cream, or a dollop of Greek yogurt for added richness.
Brunch Spread: Include it as part of a larger brunch with scrambled eggs, bacon, and fresh fruit salad.
Ice Cream: For dessert, serve warm slices with vanilla ice cream for an indulgent treat.
Top Tips for Perfecting Blueberry Coffee Cake Bundt
Don’t Skip the Flour Coating
Always toss blueberries in flour before folding them into the batter. This simple step prevents them from sinking and creates even distribution throughout the cake.
Room Temperature Ingredients
Bring eggs and milk to room temperature before mixing. This ensures better incorporation and a more tender crumb. If you’re short on time, place eggs in warm water for 5 minutes.
Avoid Overmixing
Mix the batter just until the ingredients are combined. Overmixing develops the gluten, resulting in a tough, dense cake instead of the tender texture you want.
Test for Doneness Properly
Insert a toothpick into the thickest part of the cake. It should come out with just a few moist crumbs – completely clean means it’s overbaked.
Proper Pan Preparation
Grease every nook and cranny of your bundt pan thoroughly. Even non-stick pans benefit from this extra step to ensure easy release.
Storing and Reheating Tips
Room Temperature Storage: Cover the glazed cake with plastic wrap or store under a cake dome for up to 3 days. The glaze helps keep the cake moist.
Refrigerator Storage: For longer storage, wrap tightly and refrigerate for up to 1 week. Bring to room temperature before serving for the best flavor and texture.
Freezing Instructions: Wrap the unglazed, cooled cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw completely before glazing and serving.
Reheating Tips: Warm individual slices in the microwave for 15-20 seconds, or place the whole cake in a 300°F oven for 10 minutes to restore its fresh-baked taste.
Nutritional Information
| Nutrient | Per Slice (1/12 of cake) |
|---|---|
| Calories | 285 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 45mg |
| Sodium | 380mg |
| Total Carbs | 56g |
| Dietary Fiber | 2g |
| Sugars | 32g |
| Protein | 5g |
| Vitamin C | 4% DV |
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes! Use 1 cup of frozen blueberries (don’t thaw them first) and toss with flour as directed. Frozen berries may cause slight color bleeding, but the taste remains delicious.
Why did my blueberries sink to the bottom?
This usually happens when blueberries aren’t coated in flour or the batter is too thin. Always toss berries in flour and ensure your batter has the proper thick consistency.
Can I make this cake ahead of time?
Absolutely! This cake actually improves in flavor after sitting for a day. Make it up to 2 days in advance and store covered at room temperature.
What if I don’t have a bundt pan?
You can use a 9×13 inch baking pan instead. Reduce baking time to 35-45 minutes and check for doneness with a toothpick.
Can I substitute the blueberries with other fruits?
Yes! Try raspberries, blackberries, or diced strawberries. You can also use chocolate chips or butterscotch chips for a different flavor profile.
How do I prevent the cake from sticking to the pan?
Generously grease every curve and crevice of the bundt pan with butter, then dust with flour. This two-step process ensures easy release.
Can I make this recipe dairy-free?
Substitute the milk with your favorite non-dairy alternative and use vegan butter. The texture will be slightly different but still delicious.
Why is my glaze too thick or too thin?
Adjust the consistency by adding more powdered sugar to thicken or more milk to thin. Add liquid gradually until you reach the perfect drizzling consistency.
Pro Baker Secrets for Extra Special Results
The Sour Cream Swap: Replace 1/2 cup of milk with sour cream for an incredibly tender, moist texture that rivals any bakery.
Brown Butter Enhancement: Brown the butter before adding it to the batter for a nutty, complex flavor that elevates the entire cake.
Lemon Zest Addition: Add 1 tablespoon of fresh lemon zest to the batter to brighten the flavors and complement the blueberries beautifully.
Double Vanilla Power: Use both vanilla extract and vanilla bean paste for a more intense vanilla flavor that makes every bite special.
This blueberry coffee cake bundt proves that homemade doesn’t have to be complicated to be absolutely incredible. With its stunning presentation, burst-in-your-mouth blueberries, and sweet vanilla glaze, it’s destined to become your new go-to recipe for special mornings and everyday indulgences alike!
