Moist Plum Cake Banana Recipe

Imagine biting into a slice of heaven where juicy plums meet creamy bananas in perfect harmony! This plum cake banana combines the best of both worlds – the tartness of fresh plums and the natural sweetness of ripe bananas.

Just like grandma used to make, this recipe brings families together around the kitchen table. What makes this cake truly special is its incredible moistness and the way the flavors dance on your tongue with every bite.

What is Plum Cake Banana?

Ever wondered why we call it plum cake banana? Well, it’s quite simple really – this delightful dessert features both star ingredients right in the name! Some say it’s because the plums and bananas create such a perfect marriage of flavors that they deserve equal billing.

After all, they say the way to a man’s heart is through his stomach, and this cake certainly proves that point! Ready to fall in love with this amazing combination?

Why You’ll Love This Plum Cake Banana

This plum cake banana is absolutely irresistible for so many reasons! First, the incredible texture – it’s incredibly moist thanks to the bananas while the plums add delightful bursts of juicy sweetness throughout every slice.

Making this cake at home saves you money compared to buying expensive bakery cakes. You control every ingredient and can customize it to your family’s taste preferences.

The flavor combination is simply divine – sweet caramelized bananas complement the slightly tart plums perfectly. Fresh vanilla and warm cinnamon spices tie everything together beautifully.

If you loved our popular banana bread recipe, you’ll absolutely adore this upgraded version with plums! It’s similar to our apple cinnamon cake but with a more sophisticated flavor profile.

Ready to create this masterpiece in your own kitchen? Let’s get started!

How to Make Plum Cake Banana

Quick Overview

This plum cake banana is surprisingly easy to make and delivers incredible results every time. The secret lies in properly ripened bananas and fresh, juicy plums that create the perfect moisture balance. With its tender crumb and rich flavor, this cake satisfies every sweet tooth.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Serves: 8-10 people

Key Ingredients for Plum Cake Banana

Wet Ingredients:

• 3 large ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Fruit:

• 1 1/2 cups fresh plums, pitted and chopped
• 1 tablespoon flour (for coating fruit)

Step-by-Step Instructions

Step 1: Prepare Your Pan and Oven Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter and lightly flour it. This prevents sticking and ensures easy removal.

Step 2: Prepare the Fruit Wash and pit your plums, then chop them into bite-sized pieces. Toss the chopped plums with 1 tablespoon of flour. This coating helps prevent the fruit from sinking to the bottom during baking.

Step 3: Mix Wet Ingredients In a large mixing bowl, mash your ripe bananas until smooth. Add melted butter, both sugars, eggs, vanilla extract, and buttermilk. Whisk everything together until well combined and smooth.

Step 4: Combine Dry Ingredients In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Make sure there are no lumps.

Step 5: Create the Batter Gradually fold the dry ingredients into the wet mixture. Stir just until combined – don’t overmix as this can make the cake tough. The batter should be thick but pourable.

Step 6: Add the Fruit Gently fold in the flour-coated plums, distributing them evenly throughout the batter.

Step 7: Bake the Cake Pour the batter into your prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 8: Cool and Serve Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack. Cool completely before slicing for the cleanest cuts.

What to Serve Plum Cake Banana With

This versatile plum cake banana pairs beautifully with many accompaniments:

Sweet Options:

• Vanilla ice cream or whipped cream
• Caramel or butterscotch sauce
• Fresh berries and mint

Beverage Pairings:

• Hot coffee or espresso
• Earl Grey or chamomile tea
• Cold milk or almond milk

Brunch Ideas:

• Greek yogurt with honey
• Fresh fruit salad
• Crispy bacon for a sweet-savory combination

Top Tips for Perfecting Plum Cake Banana

Choose the Right Fruit: Use very ripe bananas with brown spots for maximum sweetness and moisture. Select plums that yield slightly to pressure but aren’t mushy.

Don’t Overmix: Fold ingredients just until combined. Overmixing develops gluten, resulting in a tough cake.

Test for Doneness: Insert a toothpick in the center – it should come out with a few moist crumbs, not completely clean.

Ingredient Substitutions: Replace buttermilk with regular milk plus 1 tablespoon lemon juice. Swap half the flour with whole wheat for added nutrition.

Prevent Sinking: Coating fruit with flour helps it stay suspended in the batter rather than sinking to the bottom.

Storing and Reheating Tips

Room Temperature Storage: Cover the cake tightly and store at room temperature for up to 3 days. The cake actually improves in flavor after the first day.

Refrigeration: For longer storage, wrap individual slices in plastic wrap and refrigerate for up to 1 week. The cake stays moist and delicious.

Freezing Instructions: Wrap the cooled cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Method: Warm individual slices in the microwave for 15-20 seconds or in a 300°F oven for 5 minutes to restore that fresh-baked taste.

Nutrition Information

Nutrient	Per Slice
Calories	285
Total Fat	8g
Saturated Fat	5g
Cholesterol	55mg
Sodium	320mg
Carbohydrates	52g
Fiber	3g
Sugar	28g
Protein	5g
Vitamin C	15% DV
Potassium	320mg

Nutritional values are approximate and based on 10 servings

Frequently Asked Questions

Can I use frozen plums instead of fresh? Yes, but thaw and drain them first. Pat dry with paper towels to remove excess moisture that could make the cake soggy.

What if my bananas aren’t ripe enough? Bake unpeeled bananas at 300°F for 15-20 minutes until the skins turn black. Cool before peeling and mashing.

Can I make this cake gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Add 1/4 teaspoon xanthan gum if your blend doesn’t contain it.

How do I know when the cake is done? The top should be golden brown and spring back when lightly touched. A toothpick inserted in the center should come out with a few moist crumbs.

Can I add nuts to this recipe? Absolutely! Chopped walnuts or pecans work wonderfully. Add 1/2 cup with the fruit in step 6.

What’s the best way to cut clean slices? Use a sharp, thin knife and wipe it clean between cuts. Cooling the cake completely also helps prevent crumbling.

Expert Baking Tips for Success

Room Temperature Ingredients: Bring eggs and buttermilk to room temperature before mixing. This creates a smoother batter and more even texture.

Measure Flour Correctly: Spoon flour into measuring cups and level with a knife. Packed flour results in dense, heavy cake.

Pan Preparation: For extra insurance against sticking, line your pan with parchment paper after greasing.

Altitude Adjustments: At high altitudes (over 3,000 feet), reduce baking soda by 1/4 teaspoon and increase liquid by 2-3 tablespoons.

Seasonal Variations

Summer Version: Replace plums with fresh peaches or apricots for a different flavor profile.

Winter Twist: Add dried cranberries and orange zest for holiday appeal.

Tropical Style: Use mangoes instead of plums and add coconut flakes.

Spiced Autumn: Increase cinnamon and add ground ginger and allspice for warmth.

This plum cake banana recipe creates memories and brings families together. The combination of sweet bananas and tart plums creates a perfect balance that everyone will love. Whether you’re baking for a special occasion or just because, this cake delivers incredible results every single time.

The beauty of this recipe lies in its simplicity and the way it transforms everyday ingredients into something truly special. Each bite offers the perfect blend of textures and flavors that will have everyone asking for the recipe.

So grab those ripe bananas and fresh plums, and let’s create something amazing together! Your kitchen will smell incredible, and your family will thank you for this delicious treat.