45 Minute Peach Cake Roll Recipe – Step-by-Step

Get ready to fall in love with this dreamy peach cake roll that combines fluffy sponge cake with luscious peach filling and creamy frosting! This stunning dessert looks impressive but takes just 45 minutes to create. The sweet, juicy peaches paired with vanilla cake create pure summer magic in every bite.

Perfect for family gatherings, potlucks, or when you want to treat yourself to something special. Unlike our popular strawberry shortcake that requires multiple components, this peach cake roll comes together beautifully in one elegant package.

Trust me, once you try this heavenly creation, it’ll become your go-to summer dessert that everyone will be begging you to make again!

What is Peach Cake Roll?

Ever wondered why we call it a “cake roll” when it’s clearly more magical than its name suggests? This delightful dessert is essentially a thin sponge cake filled with peachy goodness and rolled into a beautiful spiral. Think of it as the sophisticated cousin of a jelly roll – but with fresh peaches stealing the show!

The name might sound simple, but don’t let that fool you. As they say, “the way to a man’s heart is through his stomach,” and this peach cake roll is your secret weapon. Ready to impress everyone with this surprisingly easy masterpiece?

Why You’ll Love This Peach Cake Roll:

Fresh Summer Flavors That Sing

This peach cake roll captures the essence of summer in every slice. The combination of tender, juicy peaches with light vanilla sponge cake creates a harmony of flavors that dance on your taste buds. Each bite delivers that perfect balance of sweet and tart that only fresh peaches can provide.

Budget-Friendly Homemade Goodness

Making this peach cake roll at home costs a fraction of what you’d pay at a bakery. With simple pantry staples and fresh peaches, you can create a dessert that looks like it came from a high-end patisserie. Your wallet will thank you while your family thinks you’re a baking genius!

Impressive Presentation, Simple Process

The beautiful spiral pattern when sliced makes this cake roll look incredibly sophisticated. Unlike our elaborate chocolate lava cake that requires precise timing, this recipe is forgiving and perfect for bakers of all skill levels. The rolling technique might seem intimidating, but it’s surprisingly straightforward once you get the hang of it.

Ready to create this showstopper dessert that’ll have everyone asking for the recipe? Let’s dive into making this incredible peach cake roll!

How to Make Peach Cake Roll:

Quick Overview

This peach cake roll delivers bakery-quality results with simple home techniques. The light, airy sponge cake provides the perfect canvas for sweet peach filling and fluffy cream cheese frosting.

Prep Time: 20 minutes
Bake Time: 12 minutes
Assembly Time: 15 minutes
Total Time: 45 minutes (plus chilling)

Key Ingredients for Peach Cake Roll:

For the Cake:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

For the Peach Filling:

• 2 cups fresh peaches, diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Step-by-Step Instructions:

Preparing the Cake

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving overhang for easy removal. Lightly grease the parchment.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Beat Eggs and Sugar: In a large bowl, beat eggs with an electric mixer on high speed for 5 minutes until thick and pale yellow. Gradually add granulated sugar, beating until well combined.
4. Add Liquids: Beat in water and vanilla extract until just combined.
5. Fold in Flour: Gently fold the flour mixture into the egg mixture using a rubber spatula, being careful not to overmix.
6. Bake the Cake: Spread batter evenly in prepared pan. Bake for 10-12 minutes until cake springs back when lightly touched.

Creating the Roll

7. Prepare for Rolling: While cake bakes, lay a clean kitchen towel on counter and dust generously with powdered sugar.
8. Roll While Warm: Immediately turn hot cake onto prepared towel. Carefully peel off parchment paper. Starting at short end, roll cake up in towel. Cool completely on wire rack, seam side down.

Making the Filling

9. Cook Peaches: In a saucepan, combine diced peaches, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat for 5-7 minutes until thickened. Cool completely.
10. Make Frosting: Beat cream cheese and butter until fluffy. Gradually add powdered sugar, vanilla, and heavy cream. Beat until smooth and spreadable.

Final Assembly

11. Unroll and Fill: Carefully unroll cooled cake. Spread frosting evenly, leaving 1-inch border. Top with cooled peach mixture.
12. Roll Again: Starting at same short end, roll cake up without towel. Wrap in plastic wrap and refrigerate for at least 2 hours.
13. Serve: Trim ends if desired. Slice with sharp knife, cleaning between cuts. Dust with powdered sugar before serving.

What to Serve Peach Cake Roll With:

This elegant peach cake roll pairs beautifully with several complementary options:

Beverages: Serve with freshly brewed coffee, Earl Grey tea, or champagne for special occasions. A glass of cold milk also makes a perfect casual pairing.

Ice Cream: Vanilla bean or peach ice cream creates a delightful temperature contrast. Cinnamon ice cream adds a warm spice note that complements the peaches perfectly.

Fresh Fruits: Arrange fresh berries or sliced strawberries alongside for added color and flavor variety. Mint leaves make an elegant garnish.

Sauces: A drizzle of caramel sauce or berry coulis elevates the presentation for dinner parties.

Top Tips for Perfecting Peach Cake Roll:

Don’t Skip the Rolling Step

Roll the cake while it’s still warm – this prevents cracking later. The towel method helps maintain the shape as it cools.

Choose the Right Peaches

Use ripe but firm peaches for the best texture. Overripe peaches will make the filling too watery. If peaches aren’t in season, frozen (thawed and drained) work well too.

Temperature Matters

Ensure all ingredients are at room temperature for the smoothest mixing. Cold eggs won’t whip properly, and cold cream cheese creates lumpy frosting.

Avoid Overmixing

Fold the flour mixture gently to maintain the cake’s light texture. Overmixing develops gluten, making the cake tough and prone to cracking.

Storage Substitutions

Can’t find cream cheese? Greek yogurt mixed with powdered sugar makes a lighter alternative. For dairy-free options, use coconut cream that’s been chilled overnight.

Storing and Reheating Tips:

Refrigerator Storage: Wrap the assembled cake roll tightly in plastic wrap and store in the refrigerator for up to 4 days. The flavors actually improve after the first day as they meld together.

Freezing Instructions: For longer storage, wrap the completed cake roll in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Serving After Storage: Let refrigerated cake roll sit at room temperature for 10-15 minutes before slicing for easier cutting. Always use a sharp, clean knife and wipe between cuts for neat slices.

Make-Ahead Tips: You can bake the cake layer up to 2 days ahead and keep it rolled in the towel. Assemble with filling the day you plan to serve for best texture.

Nutritional Information

Nutrient	Per Slice (1/10 of roll)
Calories	285
Total Fat	12g
Saturated Fat	7g
Cholesterol	95mg
Sodium	220mg
Total Carbs	42g
Dietary Fiber	1g
Sugars	38g
Protein	5g
Vitamin C	8% DV

Frequently Asked Questions

Can I make this cake roll ahead of time?

Yes! This cake roll actually tastes better after chilling overnight. The flavors meld beautifully, and it slices more cleanly when well-chilled.

Why did my cake crack when rolling?

The most common cause is letting the cake cool too much before the initial roll. Roll it while still warm, and make sure to dust the towel generously with powdered sugar.

Can I use canned peaches instead of fresh?

Fresh peaches provide the best flavor and texture, but drained canned peaches work in a pinch. Pat them dry thoroughly and reduce the sugar in the filling since canned peaches are often sweetened.

How do I know when the cake is done baking?

The cake should spring back when lightly touched in the center and just start to pull away from the edges. Don’t overbake, as this makes rolling difficult.

Can I freeze individual slices?

Absolutely! Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature for 15-20 minutes before serving.

What’s the best way to dice peaches?

Score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then transfer to ice water. The skins will slip off easily, making dicing much simpler.

Pro Baker Secrets

The Towel Technique: Use a clean, lint-free kitchen towel dusted with powdered sugar. This prevents sticking and helps maintain the roll’s shape while cooling.

Perfect Peach Prep: Toss diced peaches with a little cornstarch before cooking to prevent the filling from making the cake soggy.

Temperature Control: Room temperature ingredients blend more easily and create a smoother texture. Take eggs and dairy out 1 hour before baking.

Slice Like a Pro: Use a sharp serrated knife in a gentle sawing motion. Clean the knife between cuts with a damp towel for picture-perfect slices.

This peach cake roll combines the best of summer flavors with impressive presentation that’s surprisingly achievable. Whether you’re hosting a dinner party or treating your family to something special, this recipe delivers bakery-quality results every time!