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Get ready to fall head-over-heels for this incredibly creamy pumpkin cheesecake layered dessert! This show-stopping treat combines velvety pumpkin cheesecake with a buttery graham cracker crust and silky whipped topping. Did you know that pumpkin cheesecake became popular in American kitchens during the 1960s? This recipe takes just 30 minutes of prep time and feeds…

Pumpkin cake roll with cream cheese made using a thin pumpkin sponge baked on a sheet. The filling is spread before careful rolling while warm.

A pumpkin cheesecake mousse uses gelatin or chilling to set the structure. The mixture is portioned into cups before refrigeration.

Pumpkin dump cake with pecans made by layering pumpkin puree, cake mix, butter, and chopped pecans. No stirring required before baking.

No-Bake Pumpkin Cheesecake Bars dessert must be refrigerated for several hours. The result is a firm texture suitable for clean slicing and serving.

Nothing says autumn quite like a beautifully decorated pumpkin cake that captures the essence of the season. These stunning creations combine the warm, spiced flavors of pumpkin with eye-catching decorative techniques that will wow your guests. Whether you’re hosting a Halloween party or Thanksgiving dinner, mastering pumpkin cake decoration is easier than you think. Similar…

These pumpkin cupcakes with cream cheese icing require full cooling before frosting. Warming can cause the icing to melt or slide off the surface.

These pumpkin pie cupcakes mimic the flavor of classic pumpkin pie without a bottom crust. They are cooled before optional topping application.

Nothing says autumn like the warm, spiced aroma of pumpkin cake filling your kitchen! A pumpkin cake pan transforms ordinary baking into extraordinary seasonal treats that bring families together. Did you know that pumpkins were once considered a cure for freckles and snake bites? Today, we know better – they’re the cure for boring desserts!…