Pumpkin Cakes

Pumpkin dump cake with pecans made by layering pumpkin puree, cake mix, butter, and chopped pecans. No stirring required before baking.

No-Bake Pumpkin Cheesecake Bars dessert must be refrigerated for several hours. The result is a firm texture suitable for clean slicing and serving.

Nothing says autumn quite like a beautifully decorated pumpkin cake that captures the essence of the season. These stunning creations combine the warm, spiced flavors of pumpkin with eye-catching decorative techniques that will wow your guests. Whether you’re hosting a Halloween party or Thanksgiving dinner, mastering pumpkin cake decoration is easier than you think. Similar…

These pumpkin cupcakes with cream cheese icing require full cooling before frosting. Warming can cause the icing to melt or slide off the surface.

These pumpkin pie cupcakes mimic the flavor of classic pumpkin pie without a bottom crust. They are cooled before optional topping application.

Nothing says autumn like the warm, spiced aroma of pumpkin cake filling your kitchen! A pumpkin cake pan transforms ordinary baking into extraordinary seasonal treats that bring families together. Did you know that pumpkins were once considered a cure for freckles and snake bites? Today, we know better – they’re the cure for boring desserts!…

Picture this: creamy pumpkin spice meets rich cheesecake in one heavenly dessert that’ll have your kitchen smelling like autumn magic. This pumpkin cheesecake swirl pie combines two beloved fall favorites into one show-stopping treat that’s surprisingly simple to make. Unlike my popular apple cinnamon pie, this beauty requires no fancy techniques – just mix, swirl,…

Imagine sinking your spoon into a velvety, spiced pumpkin cheesecake that’s perfectly portioned and ready in just 15 minutes! This delightful pumpkin cheesecake in a cup combines all the rich, creamy flavors of traditional cheesecake with warm autumn spices. Did you know that individual desserts became popular during the Victorian era as a sign of…

Pumpkin cheesecake Ina Garten method includes a water bath to prevent cracking. The result is a consistent texture and professional appearance.

Pumpkin cheesecake roll made with a thin pumpkin sponge cake layered with a cream cheese mixture. Rolled while warm to maintain shape.