Easy Peach Bundt Cake Recipe Summer Dessert

Picture this: golden, juicy peaches nestled in tender, buttery cake that practically melts in your mouth. This peach bundt cake captures summer’s sweetness in every bite, transforming simple ingredients into pure magic. My grandmother always said the secret to happiness was a warm kitchen and fresh fruit cake, and she couldn’t have been more right.

This recipe delivers restaurant-quality results with minimal effort, making it perfect for busy families, weekend gatherings, or those “I need dessert now” moments.

Unlike my popular lemon pound cake that takes hours to perfect, this peach bundt cake comes together in just 15 minutes of prep time. Get ready to fall head-over-heels for this irresistible treat!

What is Peach Bundt Cake?

Ever wondered why we call it “bundt” cake? This delightfully silly name comes from the distinctive fluted pan that gives our cake its gorgeous ridged appearance. Legend has it that a creative baker in the 1950s decided regular cake pans were too boring and invented this sculptural masterpiece.

The result? A cake so beautiful it could double as table centerpiece! As they say, the way to a man’s heart is through his stomach, and this peachy perfection certainly proves that point. Ready to become the neighborhood’s favorite baker?

Why You’ll Love This Peach Bundt Cake

The Perfect Summer Dessert This peach bundt cake celebrates summer’s bounty with fresh, juicy peaches that caramelize beautifully during baking. Each slice bursts with natural sweetness and that unmistakable peachy flavor that screams sunshine and warm days.

Budget-Friendly Baking Skip the expensive bakery visits! Making this cake at home costs a fraction of store-bought desserts while delivering superior taste and freshness. You probably have most ingredients in your pantry already.

Irresistible Flavor Combination The tender vanilla cake base provides the perfect canvas for sweet peaches, while a hint of cinnamon adds warmth and depth. A simple glaze drizzled over the cooled cake creates an elegant finish that looks professionally made.

Unlike my chocolate chip banana bread that requires multiple mixing bowls, this recipe uses just one bowl for easy cleanup. Why not bookmark both recipes for your next baking adventure? Get ready to impress everyone with this stunning dessert that tastes as incredible as it looks!

How to Make Peach Bundt Cake

Quick Overview

This peach bundt cake combines simplicity with spectacular results. The key to its success lies in using fresh, ripe peaches and not overmixing the batter, which keeps the cake incredibly tender.

Prep Time: 15 minutes Baking Time: 55-60 minutes
Cooling Time: 30 minutes Total Time: 1 hour 40 minutes Serves: 12 slices

Key Ingredients for Peach Bundt Cake

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, room temperature
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large ripe peaches, peeled and diced (about 2 cups)

For the Glaze:

• 1 1/2 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Prepare Your Pan and Oven Preheat your oven to 350°F (175°C). Thoroughly grease a 12-cup bundt pan with butter, making sure to get into all the crevices. Dust with flour, tapping out excess. This step is crucial for easy cake removal.

Mix the Dry Ingredients In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. This ensures even distribution of leavening agents throughout your cake.

Cream Butter and Sugar In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed for 3-4 minutes until light and fluffy. This creates the cake’s tender texture.

Add Eggs and Vanilla Beat in eggs one at a time, mixing well after each addition. Add vanilla extract and mix until combined. Room temperature eggs incorporate more easily and create a smoother batter.

Alternate Wet and Dry Ingredients Add the flour mixture in three additions, alternating with milk in two additions. Begin and end with flour mixture. Mix just until combined – overmixing leads to tough cake.

Fold in the Peaches Toss diced peaches with 2 tablespoons of flour to prevent sinking. Gently fold peaches into batter using a wooden spoon or rubber spatula, distributing evenly throughout.

Bake the Cake Pour batter into prepared bundt pan, spreading evenly. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean or with just a few moist crumbs.

Cool and Remove Cool cake in pan for 15 minutes, then turn out onto a wire rack. Cool completely before glazing, about 30 minutes.

Make the Glaze Whisk powdered sugar, milk, vanilla, and salt until smooth. Adjust consistency with more milk if needed. Drizzle over cooled cake, allowing it to drip down the sides beautifully.

What to Serve Peach Bundt Cake With

This versatile cake pairs wonderfully with various accompaniments. Serve with vanilla ice cream or fresh whipped cream for an indulgent dessert. A cup of coffee or black tea complements the peachy sweetness perfectly.

For elegant entertaining, arrange fresh peach slices alongside each portion and dust with powdered sugar. The cake also pairs beautifully with a glass of sweet dessert wine or champagne for special occasions.

Consider serving with other stone fruits like fresh berries or sliced nectarines to create a stunning fruit platter that highlights summer’s bounty.

Top Tips for Perfecting Peach Bundt Cake

Choose the Right Peaches Select ripe but firm peaches that yield slightly to gentle pressure. Overripe peaches become mushy during baking, while underripe ones lack flavor and sweetness.

Prevent Sticking The secret to easy cake removal is thorough pan preparation. Use soft butter to grease every ridge and crevice, then dust with flour. Some bakers swear by baking spray with flour for extra insurance.

Don’t Skip the Flour Coating Tossing peach pieces in flour before folding them into batter prevents them from sinking to the bottom during baking, ensuring even distribution throughout the cake.

Test for Doneness Carefully Bundt cakes can be tricky to test. Insert a long toothpick or skewer into the thickest part of the cake. It should come out clean or with just a few moist crumbs attached.

Room Temperature Ingredients Ensure eggs, butter, and milk are at room temperature for optimal mixing and texture. Cold ingredients don’t combine as well and can result in a dense cake.

Storing and Reheating Tips

Storage Instructions Store cooled, glazed peach bundt cake covered at room temperature for up to 3 days. The cake actually improves in flavor after the first day as the peach juices meld with the tender crumb.

For longer storage, wrap unglazed cake tightly in plastic wrap and refrigerate for up to 1 week. Add glaze just before serving for best appearance and taste.

Freezing Guidelines This cake freezes beautifully for up to 3 months. Wrap cooled, unglazed cake in plastic wrap, then aluminum foil. Thaw overnight at room temperature before glazing and serving.

Reheating Instructions While delicious at room temperature, you can warm individual slices in the microwave for 15-20 seconds for that fresh-from-the-oven taste. Avoid reheating the entire cake as this can dry it out.

Nutrition Information

Nutrient	Per Slice (1/12 of cake)
Calories	285
Total Fat	8g
Saturated Fat	5g
Cholesterol	65mg
Sodium	180mg
Total Carbs	50g
Dietary Fiber	2g
Sugars	38g
Protein	5g
Vitamin C	8% DV

Nutrition values are approximate and may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

Can I use frozen peaches instead of fresh? Yes! Thaw frozen peaches completely and drain excess liquid before dicing. Pat dry with paper towels to prevent extra moisture in your batter. Frozen peaches work best when they’re still slightly firm after thawing.

What if I don’t have a bundt pan? You can use a 9×13 inch rectangular pan or two 9-inch round pans. Adjust baking time to 35-40 minutes for rectangular pan or 25-30 minutes for round pans. Check for doneness with a toothpick.

Can I make this cake ahead of time? Absolutely! This cake actually tastes better the next day. Bake and cool completely, then wrap tightly. Add glaze just before serving for the prettiest presentation.

How do I know when peaches are ripe enough? Ripe peaches give slightly when gently pressed near the stem end and have a sweet, fruity aroma. Avoid peaches with green tinges or hard, unyielding flesh.

Can I substitute the all-purpose flour? Cake flour can be substituted for a more tender crumb – use 3 1/4 cups cake flour instead of 3 cups all-purpose flour. Avoid whole wheat flour as it will make the cake dense.

Why did my cake stick to the pan? Insufficient greasing is usually the culprit. Next time, use soft butter to coat every ridge and crevice, then dust with flour. Some bakers also recommend letting the greased pan sit for 10 minutes before adding batter.

Additional Helpful Tips

Seasonal Variations While peaches are the star, this versatile recipe adapts beautifully to other fruits. Try diced apples with extra cinnamon in fall, or mixed berries in spring. Each variation brings its own delicious personality to the classic bundt cake base.

Make It Extra Special For special occasions, consider adding a cream cheese frosting instead of simple glaze, or incorporating chopped toasted pecans for added texture and richness.

Ingredient Substitutions Buttermilk can replace regular milk for extra tanginess – use the same amount. For dairy-free options, substitute plant-based milk and vegan butter, though results may vary slightly in texture.

Professional Presentation Tips Dust your serving plate with powdered sugar before placing the glazed cake for an elegant, bakery-style presentation. Fresh mint leaves and additional peach slices make beautiful garnishes for photography or special serving.

This peach bundt cake represents everything wonderful about home baking – simple ingredients transformed into something truly special through care and attention. Whether you’re celebrating summer’s bounty or just treating your family to something sweet, this recipe delivers consistent, delicious results every single time.