Best Peach Cheesecake Recipe Simple and Delicious

Nothing says summer quite like the perfect combination of creamy cheesecake and juicy, sun-ripened peaches! This heavenly peach cheesecake brings together rich, velvety cream cheese with the natural sweetness of fresh peaches in every single bite.

Here’s a fun fact: peaches have been called the “fruit of calmness” in ancient Chinese culture, making this dessert not just delicious but soul-soothing too! This recipe is incredibly simple to make, requires no fancy equipment, and delivers bakery-quality results that will have your family begging for seconds.

Just like our popular strawberry cheesecake that readers absolutely adore, this peach version is destined to become your new summer obsession!

What is Peach Cheesecake?

Ever wondered why we call it “cheesecake” when it’s really more like a creamy custard than actual cake? This delightful mystery has puzzled dessert lovers for centuries! Our peach cheesecake is essentially a luscious cream cheese filling nestled on a buttery graham cracker crust, topped with gorgeous caramelized peaches that practically melt in your mouth.

Legend says the way to anyone’s heart is through their stomach, and this recipe proves that theory beautifully. Ready to create some kitchen magic and fall head-over-heels for this peachy perfection?

Why You’ll Love This Peach Cheesecake:

The Ultimate Summer Showstopper This peach cheesecake is absolutely stunning to look at and even more incredible to taste. The contrast between the silky smooth cheesecake filling and the tender, caramelized peaches creates a texture symphony that will make your taste buds dance with joy.

Budget-Friendly Luxury Skip the expensive bakery prices and create restaurant-quality dessert right in your own kitchen! Making this peach cheesecake at home costs a fraction of what you’d pay at fancy dessert shops, plus you control every ingredient for the freshest, most delicious results possible.

Flavor Paradise The natural sweetness of ripe peaches combined with hints of vanilla and cinnamon creates an irresistible flavor profile. The buttery graham cracker crust adds the perfect crunch, while the creamy filling provides that classic cheesecake richness we all crave. Similar to our beloved lemon cheesecake bars, this recipe balances sweet and tangy flavors masterfully. Why not treat yourself and your loved ones to this homemade masterpiece tonight?

How to Make Peach Cheesecake:

Quick Overview

This incredible peach cheesecake is surprisingly simple to make and delivers absolutely stunning results every single time. The combination of creamy, rich filling with sweet caramelized peaches creates pure dessert magic.

Prep Time: 30 minutes
Bake Time: 55 minutes
Chill Time: 4 hours
Total Time: 5 hours 25 minutes
Servings: 12 slices

Key Ingredients for Peach Cheesecake:

For the Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened to room temperature
• ¾ cup granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

For the Peach Topping:

• 4 large ripe peaches, peeled and sliced
• ⅓ cup brown sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon cornstarch

Step-by-Step Instructions:

Prepare Your Kitchen Preheat your oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent water from seeping in during the water bath. Grease the inside of the pan with butter or cooking spray.

Make the Graham Cracker Crust In a medium mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix thoroughly until the mixture holds together when pressed. Press this mixture firmly into the bottom of your prepared springform pan, creating an even layer. Bake for 10 minutes, then remove and set aside to cool.

Prepare the Creamy Filling In a large mixing bowl, beat the softened cream cheese with an electric mixer until completely smooth and fluffy, about 3-4 minutes. Gradually add sugar and beat until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and flour until just combined. Don’t overmix to avoid cracks.

Assemble and Bake Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula. Place the springform pan in a larger roasting pan and carefully pour hot water halfway up the sides of the springform pan. Bake for 50-55 minutes until the center is almost set but still slightly jiggly.

Cool Properly Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove from water bath and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Prepare the Peach Topping In a large skillet over medium heat, melt butter and add sliced peaches, brown sugar, vanilla, and cinnamon. Cook for 5-7 minutes until peaches are tender and caramelized. Mix cornstarch with 2 tablespoons of water and add to the skillet, stirring until the mixture thickens slightly. Let cool completely before topping the cheesecake.

What to Serve Peach Cheesecake With:

This gorgeous peach cheesecake pairs beautifully with a variety of accompaniments. Serve alongside a dollop of freshly whipped cream or vanilla ice cream for extra indulgence. A cup of hot coffee or Earl Grey tea complements the rich flavors perfectly. For special occasions, consider pairing with a glass of Moscato or Prosecco. Fresh mint leaves make an elegant garnish, while a drizzle of caramel sauce adds extra decadence.

Top Tips for Perfecting Peach Cheesecake:

Use Room Temperature Ingredients

Always ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This prevents lumps and creates the smoothest possible texture. Take ingredients out about 2 hours before baking.

Don’t Overbeat the Mixture

Once you add the eggs, mix just until combined. Overbeating incorporates too much air, which can cause cracks during baking. Use the lowest speed on your mixer.

Choose Perfect Peaches

Select peaches that give slightly to gentle pressure but aren’t overly soft. If your peaches aren’t quite ripe, place them in a paper bag for 1-2 days to ripen naturally.

Water Bath is Essential

The water bath (bain-marie) ensures even, gentle cooking and prevents cracks. Make sure the water is hot when you add it to the roasting pan.

Storing and Reheating Tips:

Store your peach cheesecake covered in the refrigerator for up to 5 days. The flavors actually improve after the first day as they have time to meld together beautifully.

For longer storage, you can freeze the cheesecake (without the peach topping) for up to 3 months. Wrap tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.

The peach topping is best added fresh, but can be stored separately in the refrigerator for up to 3 days. Gently reheat the topping in the microwave for 30 seconds before serving if desired.

Always use a sharp, clean knife dipped in warm water between cuts for the cleanest slices.

Nutrition Information

Nutrient	Per Slice (1/12 of recipe)
Calories	420
Total Fat	28g
Saturated Fat	17g
Cholesterol	125mg
Sodium	310mg
Total Carbohydrates	38g
Dietary Fiber	2g
Sugars	32g
Protein	8g
Vitamin C	6mg
Calcium	120mg

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes! Thaw frozen peaches completely and drain excess liquid before cooking. Pat them dry with paper towels to prevent a watery topping.

Why did my cheesecake crack?

Cracking usually occurs from overmixing, sudden temperature changes, or overbaking. Use room temperature ingredients, don’t overbeat, and cool gradually in the oven.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually tastes better after chilling overnight. Make it up to 2 days ahead and add the peach topping just before serving.

What’s the best way to remove the cheesecake from the pan?

Run a thin knife around the edges while still slightly warm, then cool completely before removing the springform sides. A offset spatula helps transfer slices cleanly.

Can I substitute the sour cream?

Greek yogurt works as a substitute, or you can use heavy cream for an even richer texture. The sour cream adds tanginess that balances the sweetness perfectly.

How do I know when the cheesecake is done?

The center should be almost set but still slightly jiggly when you gently shake the pan. It will continue cooking as it cools.

Pro Baker Secrets

The Graham Cracker Game-Changer Add a tablespoon of melted butter to store-bought graham cracker crumbs for extra richness, or make your own by crushing actual graham crackers in a food processor with a pinch of salt.

Peach Selection Mastery The best peaches for baking have a sweet fragrance at the stem end and give slightly to pressure near the top. Avoid peaches with green undertones as they won’t ripen properly after picking.

Texture Perfection Trick For ultra-smooth filling, press the cream cheese mixture through a fine-mesh sieve before adding eggs. This eliminates any lumps for professional-quality results.

Flavor Enhancement Secret A splash of bourbon or rum in the peach topping adds sophisticated depth without being overpowering. Start with just 1 tablespoon and adjust to taste.

This peach cheesecake recipe combines simplicity with spectacular results, making it perfect for both beginner bakers and seasoned pros. The combination of creamy texture and fresh fruit flavor creates a dessert that’s truly unforgettable. Whether you’re hosting a summer dinner party or simply treating your family to something special, this recipe delivers bakery-quality results every single time!