Easy 15 Minute Plum Cake Bimby Recipe

Picture this: a golden, moist plum cake fresh from your oven, filling your kitchen with the most heavenly aroma. This plum cake bimby recipe transforms simple ingredients into pure magic using your Thermomix. What makes this cake truly special is its incredibly tender crumb and burst of juicy plum flavor in every bite.

The best part? It takes just 15 minutes to prep! Similar to our popular lemon drizzle cake, this recipe proves that homemade doesn’t have to be complicated.

What is Plum Cake Bimby?

Ever wondered why we call it “plum cake bimby“? Well, “Bimby” is the affectionate nickname Thermomix users give their beloved kitchen companion! This delightful cake combines the natural sweetness of fresh plums with the efficiency of Thermomix magic.

It’s like having a personal pastry chef right on your countertop. After all, they say the way to a man’s heart is through his stomach – and this cake definitely paves that path with golden, fruity goodness. Ready to fall in love with baking again?

Why You’ll Love This Plum Cake Bimby:

Rich, Moist Texture That Melts in Your Mouth

This plum cake bimby delivers an incredibly tender, moist crumb that practically melts on your tongue. The fresh plums release their natural juices during baking, creating pockets of sweet, jammy goodness throughout the cake. Each slice offers the perfect balance of fluffy cake and bursts of fruit flavor.

Budget-Friendly Family Dessert

Making this cake at home costs a fraction of what you’d pay at a bakery. Using seasonal plums when they’re at their peak means you’re getting maximum flavor for minimum cost. Plus, one cake serves 8-10 people generously, making it perfect for family gatherings or meal prep.

Versatile Flavor Combinations

While plums are the star, this recipe welcomes creativity. The subtle vanilla base complements the fruit beautifully, and you can easily swap plums for apricots, peaches, or mixed berries. Like our popular apple cinnamon cake, this recipe adapts to whatever fruit is in season, giving you year-round baking inspiration.

Ready to create some kitchen magic? Let’s dive into this foolproof recipe that’ll have your family asking for seconds!

How to Make Plum Cake Bimby:

Quick Overview

This plum cake bimby is the perfect blend of simplicity and sophistication. The Thermomix does most of the heavy lifting, creating a perfectly smooth batter in minutes. With its tender crumb and juicy fruit pieces, this cake delivers bakery-quality results every time.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Serves: 8-10 people
Difficulty: Easy

Key Ingredients for Plum Cake Bimby:

For the Cake:

• 200g unsalted butter, room temperature
• 180g caster sugar
• 3 large eggs
• 250g plain flour
• 2 tsp baking powder
• 1/2 tsp salt
• 120ml whole milk
• 1 tsp vanilla extract
• 500g fresh plums, pitted and cut into wedges

For the Topping:

• 2 tbsp demerara sugar
• 1/2 tsp ground cinnamon
• 1 tbsp butter, melted

Step-by-Step Instructions:

Step 1: Prepare Your Baking Setup Preheat your oven to 180°C (160°C fan). Grease a 23cm springform cake tin with butter and line the base with baking paper. This prevents sticking and ensures easy removal.

Step 2: Prepare the Plums Wash the plums thoroughly, then cut them in half and remove the stones. Slice each half into 3-4 wedges depending on size. Pat them dry with paper towels to remove excess moisture.

Step 3: Make the Cake Batter in Bimby Add butter and sugar to your Thermomix bowl. Mix for 30 seconds on speed 4 until light and creamy. Scrape down sides, then add eggs one at a time, mixing for 10 seconds on speed 4 after each addition.

Step 4: Add Dry Ingredients Add flour, baking powder, and salt to the bowl. Pour in milk and vanilla extract. Mix for 15 seconds on speed 4, then scrape down sides and mix for another 10 seconds until just combined. Don’t overmix.

Step 5: Fold in the Plums Remove the bowl from the Thermomix base. Using a large spoon or spatula, gently fold in three-quarters of the plum wedges, being careful not to break them up too much.

Step 6: Assemble the Cake Pour the batter into your prepared tin and spread evenly. Arrange the remaining plum wedges attractively on top, pressing them slightly into the batter. They’ll sink a little during baking, which is perfect.

Step 7: Add the Finishing Touch Combine demerara sugar and cinnamon in a small bowl. Brush the melted butter over the exposed plums and cake surface, then sprinkle with the cinnamon sugar mixture.

Step 8: Bake to Perfection Bake for 40-45 minutes until the cake is golden brown and a skewer inserted into the center comes out with just a few moist crumbs. The top should spring back lightly when touched.

Step 9: Cool and Serve Allow the cake to cool in the tin for 15 minutes before removing. Transfer to a wire rack to cool completely, or serve warm with a dollop of cream or vanilla ice cream.

What to Serve Plum Cake Bimby With:

This versatile cake pairs beautifully with both simple and elegant accompaniments. For afternoon tea, serve slices with freshly whipped cream or a scoop of vanilla bean ice cream. The creamy textures complement the cake’s tender crumb perfectly.

For a more indulgent dessert, try it with warm custard or a drizzle of honey. Coffee lovers will appreciate how well this cake pairs with espresso or a rich cappuccino. The fruit’s natural acidity balances beautifully with coffee’s boldness.

Consider serving it alongside fresh berries and mint for a colorful presentation, or dust with powdered sugar for an elegant finish.

Top Tips for Perfecting Plum Cake Bimby:

Choose the Right Plums

Select plums that are ripe but still firm. Overripe plums will release too much juice and make the cake soggy. If your plums are very juicy, toss them lightly in flour before folding into the batter.

Don’t Overmix the Batter

Once you add the flour, mix just until combined. Overmixing develops the gluten, resulting in a tough cake. The Thermomix makes this easy – stick to the recommended mixing times.

Test for Doneness Properly

Insert a skewer into the cake portion, not through a plum piece. The skewer should come out with just a few moist crumbs. If it comes out completely clean, the cake might be slightly overbaked.

Room Temperature Ingredients Work Best

Ensure your butter and eggs are at room temperature for the smoothest batter. Cold ingredients don’t cream properly and can result in a dense cake.

Storing and Reheating Tips:

This plum cake bimby stays fresh for up to 4 days when stored properly at room temperature. Cover tightly with plastic wrap or store in an airtight container to maintain moisture.

For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature for 2-3 hours before serving.

To refresh day-old cake, warm individual slices in the microwave for 15-20 seconds or in a low oven (150°C) for 5 minutes. This brings back the cake’s tender texture and enhances the plum flavors.

Avoid refrigerating unless absolutely necessary, as this can dry out the cake’s delicate crumb.

Nutrition Information	Per Slice (1/10 cake)
Calories	285
Total Fat	12g
Saturated Fat	7g
Cholesterol	85mg
Sodium	195mg
Total Carbs	42g
Dietary Fiber	2g
Sugars	28g
Protein	5g
Vitamin C	12% DV

Frequently Asked Questions

Can I use frozen plums for this recipe?

Yes, but thaw and drain them thoroughly first. Frozen plums release more moisture, so pat them completely dry and toss lightly in flour before adding to prevent a soggy cake.

What if I don’t have a Thermomix?

You can make this cake with a regular electric mixer. Cream butter and sugar for 3-4 minutes until light and fluffy, then add eggs one at a time. Alternately add dry ingredients and milk, mixing until just combined.

Can I substitute the plums with other fruits?

Absolutely! Try peaches, apricots, pears, or mixed berries. Adjust the sugar slightly based on your fruit’s sweetness. Stone fruits work best as they hold their shape during baking.

Why did my cake sink in the middle?

This usually happens from opening the oven door too early, overmixing the batter, or using too much liquid. Ensure your oven is properly preheated and avoid opening the door for the first 30 minutes of baking.

Can I make this cake dairy-free?

Yes, substitute the butter with vegan butter or coconut oil (solid, not melted) and use plant-based milk. The texture will be slightly different but still delicious.

How do I prevent the plums from sinking to the bottom?

Toss the plum pieces lightly in flour before folding them into the batter. This helps them stay suspended throughout the cake rather than sinking during baking.

This plum cake bimby recipe proves that the best desserts come from simple ingredients and a little Thermomix magic. Whether you’re baking for a special occasion or just treating your family to something sweet, this cake delivers every single time. The combination of tender cake and juicy plums creates a harmony that’s simply irresistible. So fire up your Bimby and get ready to create some delicious memories!