Homemade Plum Cake Eggless Recipe

Imagine biting into a slice of perfectly moist, fruity cake that melts in your mouth with every forkful. This plum cake Eggless is a delightful treat that brings together the natural sweetness of ripe plums with warm spices in the most irresistible way. Perfect for unexpected guests or when you’re craving something homemade but don’t have eggs on hand.

Much like our popular eggless chocolate cake that readers absolutely adore, this plum cake proves that you don’t need eggs to create bakery-worthy desserts at home. Get ready to fall in love with this simple yet spectacular recipe!

What is Plum Cake Eggless?

Ever wondered why we call it “plum cake” when it’s bursting with so much more than just plums? Well, this delightful dessert gets its name from the star ingredient – those gorgeous, juicy plums that create pockets of natural sweetness throughout every slice.

Some say it’s called plum cake because the fruit literally “plums up” the batter with moisture and flavor! As they say, the way to a man’s heart is through his stomach, and this cake certainly paves that delicious path. Ready to create some kitchen magic?

Why You’ll Love This Plum Cake Eggless:

No Eggs, No Problem – Maximum Flavor

This recipe proves that you can create incredibly moist and flavorful cakes without using a single egg. The secret lies in the perfect combination of yogurt, applesauce, and the natural juices from fresh plums that create an amazingly tender crumb.

Budget-Friendly Baking at Its Best

Making this plum cake at home costs a fraction of what you’d pay at a bakery. With simple pantry staples and fresh plums, you can create a dessert that looks and tastes like it came from an expensive patisserie.

Bursting with Natural Sweetness and Spices

The combination of caramelized plums, warm cinnamon, and a hint of vanilla creates layers of flavor that dance on your palate. Each bite delivers the perfect balance of fruity sweetness and aromatic spices.

Just like our beloved eggless banana bread, this recipe is incredibly forgiving and perfect for baking beginners. Why not treat your family to this homemade goodness this weekend?

How to Make Plum Cake Eggless:

Quick Overview

This plum cake Eggless is surprisingly simple to make and delivers bakery-quality results every single time. The batter comes together in just 15 minutes, and the cake bakes to golden perfection in about 45 minutes.

What makes this recipe special is how the plums caramelize during baking, creating beautiful pockets of jammy sweetness throughout the tender, spiced cake.

Prep Time: 15 minutes
Baking Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Serves: 8-10 slices

Key Ingredients for Plum Cake Eggless:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 cup plain yogurt
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup milk

For the Plum Topping:

• 4-5 medium ripe plums, pitted and sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, small pieces

Step-by-Step Instructions:

Step 1: Prepare Your Kitchen Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. This prevents sticking and ensures easy removal.

Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure there are no lumps.

Step 3: Combine Wet Ingredients In a separate bowl, whisk together melted butter, yogurt, applesauce, vanilla extract, and milk until smooth and well combined.

Step 4: Create the Batter Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula until just combined. Don’t overmix – a few lumps are perfectly fine.

Step 5: Pour and Arrange Pour the batter into your prepared cake pan and smooth the top. Arrange the sliced plums on top in a decorative pattern, slightly pressing them into the batter.

Step 6: Add the Topping Sprinkle the plums with brown sugar and cinnamon, then dot with small pieces of butter for extra richness.

Step 7: Bake to Perfection Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The top should be golden brown.

Step 8: Cool and Serve Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

What to Serve Plum Cake Eggless With:

This versatile cake pairs beautifully with a variety of accompaniments. Serve it warm with a dollop of vanilla ice cream or fresh whipped cream for an indulgent dessert.

For afternoon tea, pair it with Earl Grey or chamomile tea. The cake also makes a delightful breakfast treat alongside your morning coffee or a glass of cold milk.

Consider serving it with a drizzle of caramel sauce, a sprinkle of powdered sugar, or alongside fresh berries for added color and flavor.

Top Tips for Perfecting Plum Cake Eggless:

Choose the Right Plums

Select plums that are ripe but still firm. They should give slightly to gentle pressure but not be mushy. Red or purple plums work beautifully, but yellow varieties are equally delicious.

Don’t Overmix the Batter

Mix the wet and dry ingredients until just combined. Overmixing can result in a tough, dense cake instead of the tender crumb we’re after.

Room Temperature Ingredients Work Best

Let your yogurt and milk come to room temperature before mixing. This helps create a smoother batter and more even baking.

Test for Doneness Properly

Insert a toothpick slightly off-center to avoid hitting a plum piece. The toothpick should come out with just a few moist crumbs attached.

Ingredient Substitutions

Replace yogurt with sour cream for extra richness, or use coconut oil instead of butter for a dairy-free version. Whole wheat flour can substitute up to half the all-purpose flour for added nutrition.

Storing and Reheating Tips:

Store your plum cake Eggless covered at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and refrigerate for up to 1 week.

To freeze, wrap the cooled cake tightly in plastic wrap, then aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

For reheating, warm individual slices in the microwave for 15-20 seconds, or place the whole cake in a 300°F oven for 10 minutes until warmed through.

Nutritional Information

Nutrient	Per Slice (1/10 of cake)
Calories	285
Total Fat	8g
Saturated Fat	5g
Carbohydrates	52g
Fiber	2g
Sugar	35g
Protein	5g
Sodium	285mg

Frequently Asked Questions

Can I make this cake completely dairy-free?

Yes! Replace the butter with coconut oil and use plant-based milk and yogurt. The results are just as delicious.

What if I don’t have applesauce?

You can substitute mashed banana, pumpkin puree, or even more yogurt. Each will add its own subtle flavor to the cake.

Can I use frozen plums?

Fresh plums work best, but if using frozen, thaw and drain them first to prevent excess moisture in the cake.

How do I know when the cake is perfectly done?

The top should be golden brown and spring back lightly when touched. A toothpick should come out with just a few moist crumbs.

Can I make this as cupcakes instead?

Absolutely! Divide the batter among 12 cupcake liners and bake for 18-22 minutes. Top each with a plum slice before baking.

What’s the best way to slice plums for this recipe?

Cut plums into 1/4-inch thick wedges. This thickness ensures they cook through while maintaining their shape and texture.

Can I reduce the sugar in this recipe?

You can reduce the granulated sugar by up to 1/4 cup, but the cake may be less moist. The natural sweetness of ripe plums helps compensate.

Why did my cake sink in the middle?

This usually happens from overmixing the batter or opening the oven door too early. Keep the oven closed for at least the first 30 minutes of baking.

Additional Helpful Tips for Success:

Plum Selection Guide: Look for plums with smooth, unblemished skin that yields slightly to pressure. Avoid overly soft or wrinkled fruits, as they may make the cake soggy.

Make-Ahead Magic: This cake actually improves in flavor after sitting overnight, making it perfect for entertaining. The flavors meld beautifully, and the texture becomes even more tender.

Seasonal Variations: When plums aren’t in season, try this recipe with pears, apples, or even canned peaches (drained well). Each fruit brings its own delicious character to the cake.

Professional Presentation: Dust with powdered sugar just before serving, or create a simple glaze with powdered sugar and milk for an elegant finish that rivals any bakery creation.

This plum cake Eggless proves that some of the most memorable desserts come from the simplest ingredients combined with a little love and patience. Happy baking!