Homemade Plum Cake Mulino Bianco Recipe
Imagine biting into a perfectly soft, moist cake that melts in your mouth with every heavenly bite. This homemade Plum Cake Mulino Bianco captures the magic of Italy’s beloved breakfast staple right in your kitchen. The plum cake is a easy dessert typical of Anglo-Saxon pastry, which in Italy has found its perfect location for…
Imagine biting into a perfectly soft, moist cake that melts in your mouth with every heavenly bite. This homemade Plum Cake Mulino Bianco captures the magic of Italy’s beloved breakfast staple right in your kitchen. The plum cake is a easy dessert typical of Anglo-Saxon pastry, which in Italy has found its perfect location for breakfast, drenched in milk, and surprisingly contains no plums at all!
This recipe transforms simple pantry ingredients into an irresistibly tender cake that rivals the famous store-bought version. Ready in just 45 minutes, this family-friendly treat requires no special skills – just love for authentic Italian flavors.
Similar to our popular Italian Lemon Pound Cake, this recipe promises the same foolproof results with an even more delicate crumb. Get ready to fill your home with the warm, comforting aroma of fresh-baked plum cake!
What is Plum Cake Mulino Bianco?
Ever wondered why it’s called “plum cake” when there isn’t a single plum in sight? This delightfully confusing name comes from the English “plum pudding” tradition, though Italian plum cake is nothing like its British ancestor!
Mulino Bianco’s PlumCakes are small, soft, rectangular sponge cakes with delicious bits inside that have become Italy’s breakfast icon. Legend says the way to a person’s heart is through their stomach – and this cake certainly proves that true! Why not discover the secret behind Italy’s most beloved morning treat?
Why You’ll Love This Plum Cake Mulino Bianco
Perfect Morning Companion This incredibly soft and fluffy cake delivers the authentic taste of childhood mornings in Italy. Each bite offers a tender, moist crumb that practically dissolves on your tongue, creating pure breakfast bliss.
Budget-Friendly Homemade Goodness Making this cake at home saves you money while delivering superior flavor and freshness. You control every ingredient, ensuring no artificial preservatives or unnecessary additives touch your family’s breakfast table.
Versatile Flavor Profile The classic yogurt version features subtle apricot notes, while you can customize with chocolate chips, lemon zest, or vanilla. The neutral sweetness makes it perfect for pairing with jam, honey, or enjoying plain with your morning coffee.
Unlike our heartier Italian Ciambellone recipe, this plum cake offers a more delicate texture that’s perfect for those who prefer lighter breakfast treats. Ready to bring authentic Italian mornings to your kitchen?
How to Make Plum Cake Mulino Bianco
Quick Overview
This recipe creates the perfect breakfast cake with minimal effort and maximum satisfaction. The secret lies in achieving that signature soft, compact texture that makes each slice irresistibly tender.
Prep Time: 15 minutes
Bake Time: 30-35 minutes
Total Time: 45-50 minutes
Serves: 8-10 slices
Key Ingredients for Plum Cake Mulino Bianco
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 3 large eggs, room temperature
- 1/2 cup (120ml) whole milk
- 1/2 cup (120g) plain Greek yogurt
- 1/3 cup (80ml) sunflower oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest (optional)
Optional Add-ins:
- 1/2 cup mini chocolate chips
- 2 tablespoons apricot preserve
Step-by-Step Instructions
Step 1: Prepare Your Workspace Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and dust with flour, tapping out excess. Line with parchment paper for easy removal.
Step 2: Mix Dry Ingredients In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. Set aside.
Step 3: Combine Wet Ingredients In a separate bowl, whisk eggs until smooth. Add milk, yogurt, oil, vanilla extract, and lemon zest. Mix until completely incorporated and no lumps remain.
Step 4: Create the Batter Pour wet ingredients into dry ingredients. Using a wooden spoon or spatula, fold gently until just combined. Don’t overmix – a few small lumps are okay. If using chocolate chips, fold them in now.
Step 5: Add Flavor Swirl (Optional) For apricot flavor, warm 2 tablespoons of apricot preserve until spreadable. Drop spoonfuls over batter and swirl gently with a knife.
Step 6: Bake to Perfection Pour batter into prepared pan, smoothing the top. Bake for 30-35 minutes until golden brown and a toothpick inserted in center comes out with just a few moist crumbs.
Step 7: Cool and Serve Cool in pan for 10 minutes, then turn onto wire rack. Cool completely before slicing for cleanest cuts.
What to Serve Plum Cake Mulino Bianco With
Classic Italian Style Serve slices with warm milk for dunking, just like Italian children enjoy their morning merenda.
Coffee Pairings This cake pairs beautifully with espresso, cappuccino, or café latte for an authentic Italian breakfast experience.
Afternoon Tea Selections Complement with fresh berries, whipped cream, or a drizzle of honey for an elegant afternoon treat.
Breakfast Accompaniments Spread with butter and jam, or serve alongside fresh fruit and yogurt for a complete morning meal.
Top Tips for Perfecting Plum Cake Mulino Bianco
Essential Baking Success Tips
Use Room Temperature Ingredients Bring eggs, milk, and yogurt to room temperature 30 minutes before baking for the smoothest batter and most even texture.
Don’t Overmix the Batter Mix just until ingredients are combined. Overmixing develops gluten, creating a tough, dense cake instead of the desired tender crumb.
Test for Doneness Properly Insert a toothpick in the center – it should come out with just a few moist crumbs, not completely clean. Overbaking creates dry cake.
Ingredient Substitution Guide
Yogurt Alternatives: Replace Greek yogurt with sour cream, buttermilk, or additional milk for different textures.
Oil Substitutions: Use melted butter (cooled), vegetable oil, or even applesauce for different flavors and textures.
Flour Modifications: Substitute up to 1/4 of all-purpose flour with almond flour for extra richness.
Common Mistakes to Avoid
Opening Oven Door Too Early: Wait at least 25 minutes before checking to prevent collapse.
Incorrect Pan Size: Using wrong pan size affects baking time and texture significantly.
Skipping Pan Preparation: Properly greasing and flouring prevents sticking disasters.
Storing and Reheating Tips
Proper Storage Methods
Room Temperature Storage Wrap cooled cake tightly in plastic wrap or store in airtight container. Keeps fresh for 3-4 days at room temperature.
Refrigerator Storage For longer freshness, refrigerate wrapped cake for up to 1 week. Bring to room temperature before serving for best taste.
Freezer Storage Wrap individual slices or whole cake in plastic wrap, then aluminum foil. Freeze up to 3 months for best quality.
Reheating Instructions
Microwave Method: Heat individual slices for 15-20 seconds to restore softness.
Oven Method: Warm whole cake at 300°F for 5-7 minutes, wrapped in foil.
Natural Thawing: Frozen slices thaw in 30 minutes at room temperature.
Frequently Asked Questions
Why is it called plum cake when there are no plums?
The name originates from English “plum pudding” tradition, though Italian plum cake is completely different. It’s simply a naming convention that stuck.
Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour blend (1:1 ratio) plus 1/2 teaspoon xanthan gum if not included in your blend.
How do I achieve the signature Mulino Bianco texture?
The key is using yogurt for moisture and tenderness, not overmixing the batter, and baking at the correct temperature.
Can I add different flavors?
Absolutely! Try chocolate chips, dried fruit, nuts, or different extracts. Keep add-ins to about 1/2 cup total.
Why is my cake dense instead of fluffy?
Common causes include overmixing, old baking powder, or incorrect measurements. Always measure ingredients accurately.
How long should I bake the cake?
Bake for 30-35 minutes at 350°F. Every oven is different, so start checking at 28 minutes.
Can I make mini plum cakes?
Yes! Use a mini loaf pan or muffin tin. Reduce baking time to 18-22 minutes for mini versions.
What’s the best way to slice this cake?
Use a sharp, serrated knife and gentle sawing motion. Clean knife between cuts for neat slices.
Nutrition Information
| Nutrient | Per Slice (1/10 cake) |
|---|---|
| Calories | 245 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 56mg |
| Sodium | 180mg |
| Total Carbs | 39g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| Protein | 6g |
| Calcium | 85mg |
| Iron | 1.5mg |
Nutritional values are approximate and may vary based on specific ingredients used.
Additional Helpful Tips and Variations
Professional Baker Secrets
Create Steam for Extra Moisture: Place a small oven-safe dish of hot water on the bottom rack during the first 15 minutes of baking.
Double-Sift Dry Ingredients: For ultra-fine texture, sift flour and baking powder twice before mixing.
Test Batter Consistency: Properly mixed batter should fall in ribbons from your spoon and disappear back into the mixture within 3-4 seconds.
Seasonal Variations
Spring Version: Add fresh strawberry pieces and a hint of rosewater for a floral twist.
Summer Special: Incorporate lemon zest and poppy seeds for a bright, citrusy flavor.
Fall Comfort: Mix in pumpkin spice and a tablespoon of pumpkin puree for autumn warmth.
Winter Holiday: Add dried cranberries and orange zest for festive appeal.
Make-Ahead Options
Batter Preparation: Mix dry and wet ingredients separately the night before, then combine and bake in the morning.
Pre-Sliced Portions: Cut cooled cake and wrap individual slices for grab-and-go breakfast options.
Gift-Ready Packaging: Bake in mini loaf pans for perfect hostess gifts or neighbor treats.
This authentic Plum Cake Mulino Bianco recipe brings the beloved taste of Italian mornings directly to your kitchen. Whether enjoyed with your morning espresso or packed for an afternoon snack, this tender, flavorful cake creates memories that last a lifetime. The simple ingredients and foolproof method ensure success every time, making it the perfect recipe to master and share with loved ones.
Buon appetito!
