Plum Cake Nutella – The 5 Ingredient Dessert

Imagine biting into a slice of heaven where juicy plums meet creamy Nutella in perfect harmony. This plum cake nutella combines the natural sweetness of fresh plums with the rich, chocolatey goodness that everyone adores.

Here’s a fun fact: plums have been cultivated for over 2,000 years, but they’ve never tasted better than when paired with Nutella! This recipe is incredibly simple to make, takes just 15 minutes to prep, and creates a dessert that’ll have your family begging for seconds.

What is Plum Cake Nutella?

Ever wondered what happens when summer’s juiciest fruit meets the world’s favorite hazelnut spread? That’s plum cake nutella for you! Why do we call it this delightfully straightforward name? Well, sometimes the best things in life don’t need fancy titles – they just need to taste amazing.

As they say, “the way to a man’s heart is through his stomach,” and this cake definitely proves that theory right! Ready to fall in love with your new favorite dessert?

Why You’ll Love This Plum Cake Nutella

Rich, Moist Texture with Bursts of Flavor

The star of this plum cake nutella is how the tender, juicy plums create pockets of natural sweetness throughout the moist cake. Each bite delivers a perfect balance of fruity freshness and rich chocolate-hazelnut goodness that melts in your mouth.

Budget-Friendly Homemade Goodness

Making this plum cake nutella at home costs a fraction of what you’d pay at a bakery. Fresh plums are affordable when in season, and you probably already have most ingredients in your pantry. Plus, you control the quality of every ingredient.

Versatile Toppings and Flavor Combinations

The beauty of this recipe lies in its adaptability. Drizzle extra Nutella on top, dust with powdered sugar, or serve with vanilla ice cream. Unlike our popular chocolate chip banana bread,

this cake offers a sophisticated fruit-chocolate pairing that works for both casual family dinners and special occasions. Why not explore both recipes and become the dessert hero of your household?

How to Make Plum Cake Nutella

Quick Overview

This plum cake nutella is the perfect beginner-friendly dessert that delivers bakery-quality results. The combination of tender cake, sweet plums, and creamy Nutella creates an irresistible treat.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 slices

Key Ingredients for Plum Cake Nutella

• 6-8 fresh plums, pitted and sliced
• 1/2 cup Nutella (plus extra for drizzling)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar (for topping)
• 2 tablespoons butter, melted (for topping)

Step-by-Step Instructions

Preparing Your Kitchen

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour. This prevents sticking and ensures easy removal.

Mixing the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, then add vanilla extract. The mixture should be smooth and well combined.

Combining Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the flour mixture, mixing just until combined. Don’t overmix as this can make the cake tough.

Adding the Nutella

Warm the Nutella slightly in the microwave for 20-30 seconds to make it easier to swirl. Drop spoonfuls of warm Nutella throughout the batter and gently swirl with a knife, creating beautiful marbled patterns.

Arranging the Plums

Pour the batter into your prepared pan and smooth the top. Arrange the sliced plums in a decorative pattern on top, pressing them slightly into the batter. Sprinkle with brown sugar and drizzle with melted butter.

Baking to Perfection

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The top should be golden brown and the plums slightly caramelized.

What to Serve Plum Cake Nutella With

This versatile dessert pairs beautifully with various accompaniments. Serve warm slices with a scoop of vanilla bean ice cream or fresh whipped cream. For coffee lovers, it’s perfect alongside a hot cappuccino or espresso.

Consider pairing it with a light fruit salad for balance, or serve with a drizzle of caramel sauce for extra indulgence. Fresh berries make an excellent garnish, adding color and complementary flavors.

Top Tips for Perfecting Plum Cake Nutella

Choosing the Right Plums

Select plums that are ripe but still firm. They should give slightly to pressure but not be mushy. Red or purple varieties work best as they hold their shape during baking and provide beautiful color contrast.

Nutella Temperature Matters

Slightly warming your Nutella makes it much easier to swirl into the batter. If it’s too cold, it will be difficult to distribute evenly. If too hot, it might sink to the bottom.

Don’t Overmix the Batter

Mix the ingredients just until combined. Overmixing develops too much gluten, resulting in a tough, dense cake instead of the tender texture we want.

Testing for Doneness

Insert a toothpick in the center – it should come out with a few moist crumbs but no wet batter. The cake will continue cooking slightly from residual heat after removing from the oven.

Storing and Reheating Tips

Store your plum cake nutella covered at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and refrigerate for up to one week.

The cake freezes beautifully for up to 3 months. Wrap the entire cake or individual slices tightly in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator before serving.

To reheat, warm individual slices in the microwave for 15-20 seconds, or place the whole cake in a 300°F oven for 10-15 minutes until warmed through.

Nutritional Information

Nutrient	Per Slice (1/10 of cake)
Calories	285
Carbohydrates	42g
Protein	5g
Fat	12g
Fiber	2g
Sugar	28g
Sodium	180mg

Nutritional values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

Can I use frozen plums for this recipe?

Yes, you can use frozen plums, but thaw and drain them first. Pat dry with paper towels to remove excess moisture, which could make the cake soggy.

What if I don’t have Nutella?

You can substitute with any chocolate-hazelnut spread, or make your own by blending hazelnuts with cocoa powder and a touch of honey. Regular chocolate chips work too, though the flavor will be different.

Can I make this cake gluten-free?

Absolutely! Replace the all-purpose flour with a 1:1 gluten-free flour blend. The texture might be slightly different, but it will still be delicious.

How do I know when the cake is done?

The cake is ready when the top is golden brown, the edges start pulling slightly from the pan, and a toothpick inserted in the center comes out with just a few moist crumbs.

Can I add other fruits to this recipe?

Yes! Peaches, apricots, or pears work wonderfully. Adjust the sugar slightly depending on the sweetness of your chosen fruit.

Why did my cake sink in the middle?

This usually happens from opening the oven door too early or having an oven temperature that’s too high initially then drops. Avoid opening the oven for the first 30 minutes of baking.

Can I make mini versions of this cake?

Definitely! Use a muffin tin and reduce baking time to 18-22 minutes. This makes perfect individual servings for parties or meal prep.

Expert Baking Tips for Success

Temperature Control

Room temperature ingredients mix more easily and create a better texture. Take eggs and milk out of the refrigerator 30 minutes before baking.

Pan Preparation

For easy removal, line your pan with parchment paper in addition to greasing. This creates a foolproof release system.

Altitude Adjustments

If baking at high altitude (over 3,000 feet), reduce baking powder by 1/4 teaspoon and increase liquid by 2-3 tablespoons for best results.

This plum cake nutella recipe transforms simple ingredients into something truly spectacular. The combination of seasonal fruit and beloved Nutella creates a dessert that’s both elegant and comforting. Whether you’re baking for a special occasion or just treating your family to something wonderful, this recipe delivers every single time.

The beauty of this cake lies in its simplicity and the joy it brings to everyone who tastes it. So gather your ingredients, preheat that oven, and get ready to create some delicious memories!